| 2 cups shredded pepper jack cheese |
| 2 cups shredded parmesan cheese |
| 6 cloves garlic, minced |
| 1 cup sour cream |
| 1 tsp pepper |
| 1 cup mayo |
| 14 oz package frozen spinach, thawed and chopped |
| 8 oz marinated artichoke hearts, chopped. |
Mix all ingredients together. Put in a 9x13 glass pan and cook for 35min on 400. Serve warm with crackers or vegetables.
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