Wednesday, June 6, 2012

Hot Fudge Sauce

1 cup butter
1/3 cup unsweetened cocoa
3 cups white sugar
1 12 oz. can evaporated milk
1 teaspoon vanilla

Smaller version:
1/3 cup butter
2 Tblsp. unsweetened cocoa
1 cup sugar
1 5 oz. can evaporated milk
1/2 tsp. vanilla

Combine cocoa & sugar in saucepan. Stir in milk & add butter. Bring to a boil over medium heat and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2-4 minutes. Serve immediately or store in refrigerator.

Full recipe makes 16 servings, 252 calories. Tastes better than store brands and is cheaper.