Thursday, October 21, 2010

Carmel Dip . . .

. . . for apples.

My friend (the chef) made this for our book club tonight and I had to post it so I wouldn't lose it. :) It is SO good!!

1 cup Carmels, unwrapped
10 big marshmallows
1 Tblsp. Butter
3 tblsp. cream

Melt Carmels in a microwave safe bowl until soft. Mix until smooth. Mix in marshmallows, butter, and cream. Reheat as needed. Serve with sliced apples! HEAVENLY! :)