Friday, January 23, 2009

GF Gingersnaps

You'd never know these were GF! They taste great, and they are SOFT!

Cream together:
1 cup butter
2 cups sugar
1/2 cup molasses
2 eggs

Sift together:
1/2 cup tapioca flour
3/4 cup potato flour
2 cups rice flour
1 1/2 tsp xanthan gum
3 tsp baking soda
2 tsp cinnamon
1 tsp ginger
1 tsp cloves

Add dry ingredients to creamed mixture and beat until combined. Roll into 1/2 inch balls; roll in sugar. Place on greased cookie sheet. Bake at 350 for 6-8 minutes. Do not overcook!

No comments: