GF Chocolate Chocolate-Chip Muffins

Cream together:
2 eggs
2/3 cup buttermilk
1/3 cup skim milk
1 Tbsp butter, melted
1 tsp vanilla

Sift together:
1 cup brown rice flour
1/2 cup soy flour
1/4 cup sugar
1/4 cup brown sugar
1/4 cup tapioca flour
1/4 cup buckwheat flour
1/4 cup baking cocoa
3 Tbsp baking powder
1/4 tsp salt

Fold in:
1/2 cup mini semi-sweet chocolate chips

Add dry ingredients to creamed mixture. Beat until combined. Fold in chocolate chips. Spoon into greased mini-muffin tins. Bake at 350 for 12-16 minutes.
Makes 24 mini muffins.