Wednesday, January 28, 2009

Gluten-Free Mix

Rice Flour-3 cups
Potato Starch-1 cup
Tapioca Flour-1/2 cup

Mix together and store in airtight container. NOTE: This recipe does not call for xanthan gum, so do not use it in something like breads, etc. without adding some. I'm not sure, but maybe about a tsp of xanthan gum per cup of flour. Once I try it I'll let you know. However, it does work well for thickening gravies or soups.

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