Sweet Pork for Burritos

Okay, I know that this one didn't go over too well over the summer, but I think I made a couple worthwhile improvements that turned out great! (Anyway, the Elders and Sisters liked it. But since they like everything, my roommates and Nancy also liked it.) Goes great with the creamy tomatillo dip!

3 lb. Pork Roast

16 oz. salsa

12 oz. NON-diet cola

2 cups brown sugar

1 packet taco seasoning

6 oz. can green chilies

Okay, so here's the gist. Put the thawed pork roast in the crock pot and cover with water. Cook on high for 5 hours. (I like to salt the water a little. It cooks hotter and adds a little more flavor.) Drain the water after 5 hours. Cut pork into smaller pieces. (I find just chopping with a plastic spoon works great.) Puree salsa (I like to do a little more). Add cola and brown sugar. Mix and pour over roast. Cook on high another 3 hours. During the last hour, add green chiles and taco seasoning. (I want to experiment with also adding onions and bell peppers.) Shred with a fork and serve on burritos.