Wednesday, December 31, 2008

Creamy Tomatillo Dip

1 package Hidden Valley Ranch Dressing Mix
1 cup mayo
1 cup cilantro, chopped
2 cloves garlic, chopped
3 tomatillos-peed off paper, chop
1/4 cup buttermilk
1/4 tsp. cayenne pepper (optional)
  1. Put all ingredients in blender and puree. Make sure garlic, tomatillos, and cilantro are sufficiently chopped. More buttermilk can be added to achieve a more runny consistency.
This recipe is great for dipping tortilla chips, crackers, or vegetables. I also really like it on tacos and burritos instead of sour cream.

1 comment:

Rachel said...

I'm excited to finally have this! I love this stuff! And it's so good on carnitas too!!! YUM!