Creamy Tomatillo Dip

1 package Hidden Valley Ranch Dressing Mix

1 cup mayo

1 cup cilantro, chopped

2 cloves garlic, chopped

3 tomatillos-peed off paper, chop

1/4 cup buttermilk

1/4 tsp. cayenne pepper (optional)

1. Put all ingredients in blender and puree. Make sure garlic, tomatillos, and cilantro are sufficiently chopped. More buttermilk can be added to achieve a more runny consistency.

This recipe is great for dipping tortilla chips, crackers, or vegetables. I also really like it on tacos and burritos instead of sour cream.