Monday, December 29, 2008

Maple Apple Crisp


  • 5 apples - peeled, cored, and sliced
  • 3/4 cup maple syrup
  • 1/2 cup all-purpose flour (Yes, you CAN taste the wheat)
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1 pinch salt
  • 1/4-1/3 cup butter, softened


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place apples in an 8x8 glass inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
  3. Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
This recipe is quick and easy, and it's pretty hard to mess up, too. I usually make it when I have the elders over, or I just need to cook for several people. This is sure to please.

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