Thursday, May 7, 2009

Gluten Free Blonde Brownie Chocolate Chip Surprise

This recipe came from a friend, who found it and made her own modifications. I adapted it slightly so I could use my favorite GF flour blend. It's very yummy, and pretty easy.

Cream together:
1/2 cup melted butter or margarine
2 eggs
1 tsp. vanilla
1 1/2 cups brown sugar

1 1/2 cups GF flour blend (see recipe below)
1/2 tsp baking powder
1/2 tsp salt
3/4 tsp xanthan gum
3/4 cup coconut (opt)
3/4 cup nuts (opt)

Mix well and spread in greased 9 x 13 baking dish. Sprinkle with 1 cup semisweet chocolate chips (or mini chocolate chips). Next time I will try using butterscotch chips instead (some butterscotch chips have gluten, so check the label).
Bake for 25 minutes in 350 oven. Cool and cut into squares (can be frozen).

GF Flour Blend:
2 cups rice flour
2/3 cup potato starch
1/3 cup tapioca flour

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