Thursday, May 7, 2009

GF Fruit Cocktail and Dumplings

If you're NOT cooking Gluten Free, just substitute regular flour for the GF flour blend. These are wonderful either way.

1 can fruit cocktail (add sugar, butter, and lemon juice to taste)
1/2 cup GF flour blend (see recipe below)
2 TBSP sugar
1 tsp baking powder
1/4 tsp salt
1/4 cup milk
1 tsp oil

Pour fruit cocktail, undrained, into saucepan. Add sugar, butter, and lemon juice to taste. Place pan on stove bring to a boil. While warming the fruit, mix dry ingredients in a bowl. Add milk and oil. Drop into pan of boiling fruit cocktail. Sprinkle with additional sugar and cinnamon. cover lightly with lid, reduce heat to low, and simmer gently until done. Dumplings may seem wet on top, but when touched, you'll be able to tell that they are done all the way through.

GF flour blend:
2 cups rice flour
2/3 cup potato starch
1/3 cup tapioca flour

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