Wednesday, April 29, 2009

Best Gluten Free Waffles

Here's another awesome recipe, meaning that it tastes normal and doesn't have a weird texture.

1 cup white or brown rice flour
1/2 cup potato starch
1/4 cup tapioca flour
1 Tbsp sugar
1 Tbsp baking powder
3/4 tsp salt
1 cup milk (more or less to consistency)
1/4 cup oil
2 eggs

Mix dry ingredients. Add wet ingredients, and whisk until smooth. Pour batter into waffle iron and cook until golden brown. Serve with syrup, fresh fruit and whipped cream, or ice cream!

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