Tuesday, April 28, 2009

Gluten Free Perfect Pancakes

Wow, these turn out great! Just right, very close to normal ones.

1 1/2 cups GF flour blend (see recipe below)
1 1/2 Tbsp sugar
1 Tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp xanthan gum
1 3/4 cups milk (more or less to desired consistency)
2 eggs
3 Tbsp oil

Mix dry ingredients, then add milk, eggs, and oil. Stir until well blended and no lumps remain. Pour onto pre-heated griddle and cook. Serve warm, or freeze extras to save for later.

GF Flour Blend
2 cups rice flour
2/3 cup potato starch
1/3 cup tapioca flour

I usually make up a huge batch of this and store it in my cupboard, because I find it substitutes well in almost any recipe that calls for store-bought GF mixes, or even in most wheat flour recipes.

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