Gluten Free Perfect Pancakes

Wow, these turn out great! Just right, very close to normal ones.

Ingredients:

1 1/2 cups GF flour blend (see recipe below)

1 1/2 Tbsp sugar

1 Tbsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp xanthan gum

1 3/4 cups milk (more or less to desired consistency)

2 eggs

3 Tbsp oil

Directions:

Mix dry ingredients, then add milk, eggs, and oil. Stir until well blended and no lumps remain. Pour onto pre-heated griddle and cook. Serve warm, or freeze extras to save for later.

GF Flour Blend

2 cups rice flour

2/3 cup potato starch

1/3 cup tapioca flour

I usually make up a huge batch of this and store it in my cupboard, because I find it substitutes well in almost any recipe that calls for store-bought GF mixes, or even in most wheat flour recipes.