Monday, September 15, 2008

Enchilada Casserole

I saw that Katrina wanted this recipe, so I thought I'd post it. It's pretty easy and the kids like to help do the layering. I'll put down the recipe that I have but I seldom to never use corn. I frequently add refried beans or kidney beans though. Sometimes I'll add a little taco seasoning with the hamburger too. That's good. Enjoy!

1lb. hamburger
1 small onion
taco seasoning (opt.)

1 can cream of chicken soup
1 8oz can tomato sauce
1/2 cup salsa

Also needed:
tortilla chips
lots of cheese
1 can corn, drained
refried beans (opt.)
kidney beans (opt.)

Layer in 9X13 pan: 1/4 of sauce, tortilla chips to cover bottom of pan, all of hamburger, some cheese, more sauce, corn (drained), (add your beans here if you want), more tortilla chips to cover, rest of sauce, and more grated cheese. Bake at 350 for 35-40 min. Serve with sour cream, salsa, guacamole, or whatever else suits you.

1 comment:

Jason and Amanda said...

I would like the recipe for the seven layer bean dip.I think Rachael might have it.