1 small pumpkin
1/2 tsp salt
1/4 tsp dry mustard
1/3lb (or so) cooked breakfast sausage
3 c. prepared corn bread stuffing
1 apple, peeled and chopped
1/4 cup craisins
Cut top off of pumpkin and deseed. Poke holes in the inside of the pumpkin with a fork, if desired. Rub pumpkin with salt and mustard. Mix other ingredients and spoon into pumpkin. Put pumpkin lid back on and place in an 8x8 pan with a little water in the bottom. Bake at 350 for 90 minutes, or until the pumpkin is tender. Serve both the filling and the pumpkin.