2-3 chicken breasts
2 cups salsa
2 cans beans, any kind
Drain and rinse beans. Place chicken, salsa, and beans in crockpot and cook for 5-6 hours. Shred chicken and return to crockpot. Cook another hour. Serve in warm tortillas with cheese, sour cream, more salsa, lettuce, tomatoes, etc.
This is super easy, and pretty good too. It doesn't really taste too salsa-ish, which surprised me. My kids both liked it.