About 48 HERSHEY'S KISSES Brand Milk Chocolates
1/2 cup shortening
3/4 cup creamy peanut butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
2 Tblsp. milk
1 tsp. vanilla
1 1/2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1. Heat oven to 375°F. Remove wrappers from chocolate pieces.
2. Beat shortening and peanut butter in large bowl until well blended. Add sugars and beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt. Gradually beat into peanut butter mixture.
3. Shape into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
4. Bake 8 to 10 minutes or until very lightly browned (do not overbake). Remove from oven; immediately press chocolate piece in center of each ball. Remove from cookie sheet to wire rack. Cool completley. Store in tightly covered container. About 48 cookies.