Sunday, August 23, 2009

French Dip Sandwiches

We love this recipie at our house and have it often! It's easy and fast and makes the house smell sooo good!

CATEGORY: Sandwich
METHOD: Slow Cooker
TIME: Prep: 15 min. Cook: 5 hours
1 beef chuck roast (3 pounds), trimmed
2 cups water
1/2 cup soy sauce
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
1 bay leaf
3 to 4 whole peppercorns
8 French rolls, split
Place trimmed roast in a 5-qt. slow cooker. Add the water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim of fat. (If you trim it you shouldn't have to do this.) Pour broth into small cups for dipping. Serve beef on rolls.
Yield: 8 servings.

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