GF Cream Cheese Pudding Dessert

This is one was sent to me from a friend's mom, so thanks!
Crust:
1 cup coconut blend flour
1 cup chopped pecans
1/2 cup softened butter
Press into 9 x 13 pan and bake 20 minutes at 350 degrees. Let cool thoroughly

Mix together:
1 cup powdered sugar
8 oz softened cream cheese
1/2 cup cool whip
Spread over crust, then chill.

Then combine:
6 oz. pkg instant chocolate pudding
1 1/2 cups milk
Pour over layer and chill again.

Then combine:
6 oz. pkg instant vanilla pudding
1 1/2 cups milk
Pour over chocolate layer and chill again.

Top with cool whip.