Monday, November 10, 2008


This is actually Uncle Cliff's recipe but one of my families favorites. It works great in a cock-pot or stove. And it makes the whole house smell so yummy!!

Brown 1-1 1/2 lbs. stew meat with chopped onion. Season with:
1/4 tsp. garlic powder
1/4 tsp. salt
1 tsp. oregano
1/2 tsp. thyme
1 bay leaf
1/2 tsp. basil
2 beef bouillon cubes
Simmer with 1-2 cups water for several hours until tender. Mix 1 can cream of mushroom soup and 1 cup sour cream into mixture. Heat but don't boil. Serve over rice or noodles.

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