Thursday, November 20, 2008

Cheese Burger Chowder

I made this the other night and we were pleasantly surprised with how good it was. It was very yummy! However, I feel I should warn you, I felt more full 30 minutes after dinner than I did when I quit eating! I also added some carrots, which were good too. (And extra cheese, but I used mild and it was still good.)

Cook Time: 35 minutes

1 pound lean ground beef
2 medium potatoes, peeled and cubed, about 2 cups
1/2 cup chopped celery
1/4 cup chopped onion
2 tablespoons chopped green pepper
1 tablespoon beef bouillon granules or beef base
1/2 teaspoon salt
1 1/2 cups water
2 1/2 cups milk
3 tablespoons flour
1 cup shredded sharp Cheddar cheese

Preparation:In a 3 to 4-quart saucepan brown beef. Drain off excess fat. Stir in cubed potatoes, chopped celery, chopped onion, chopped green pepper, bouillon or base, salt, and 1 1/2 cups water. Cover and bring to a boil; reduce heat and simmer until vegetables are tender, about 15 to 20 minutes.
Blend flour with 1/2 cup of milk. Add to saucepan along with the remaining 2 cups of milk. Cook and stir until thick and bubbly. Add cheese; heat and stir until cheese is melted. Serves 6 to 8.

1 comment:

Quilter 007 (Katrina) said...

Rob tried this tonight -- he was pleasantly surprised at how easy it is. The kids were not so happy -- too squishy. We loved it though. He's making it for the scouts this weekend.