Thursday, August 21, 2008

Fruit Cocktail with Dumplings

1 big can fruit cocktail
1/2 cup flour
2 Tbsp sugar
1 tsp baking powder
1/4 tsp salt
1/4 cup milk
1 tsp oil
ground cinnamon (opt)
ground nutmeg (opt)

(You can add sugar, butter, and lemon juice to fruit cocktail if desired.) Pour fruit cocktail, undrained, into skillet. Mix flour, sugar, baking powder, and salt into a bowl. Add milk and oil. Drop into pan of boiling fruit cocktail. Sprinkle cinnamon and nutmeg over top. Cover lightly with lid so steam can escape. Cook until done.

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