Wednesday, August 20, 2008

Aubrie's Fajita Black Bean Soup

1 lb cooked chicken or ground beef
1 large can (29 oz) or 2 medium cans (15 0z) diced tomatoes
1 onion
1 can chopped green chilies or jalapenos
1 envelope Taco seasoning
1 1/2 cup chicken or beef broth
1 15 oz can of black beans (undrained)
1 15 oz can of corn (undrained)
1 can black olives (drained)

Combine meat, tomatoes, onion, chilies, seasoning, and broth together in a large saucepan and bring to a boil. Let simmer for at least 30 minutes. It is better to simmer for 1 to 2 hours if possible and it also does well in a crock-pot all day on low.
15 minutes before serving, add black beans, corn, and black olives. Bring soup mixture again to a boil and let simmer for about 15 minutes.
Serve with corn chips, grated cheese, and sour cream.
Serves 4-6

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