Eggnog

• 6 eggs
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 quart milk
• 1/3 pint heavy whipping cream
• 1-2 tsp. ground nutmeg
• 1 pinch salt

1. Beat eggs; mix in condensed milk, vanilla, quart of milk and salt.
2. Heat mixture slowly on low heat until it reaches 175 degrees F.  Chill thoroughly.
3. Beat the whipping cream until soft peaks form. Fold in to egg and milk mixture and mix in nutmeg. Chill overnight and serve.