Friday, November 20, 2009

Cranberry Salad

This is my mom's recipe. She couldn't put it on the blog, so I did! Enjoy! And Happy Thanksgiving!

1 small box orange jello
1 pkg. Knox gelatin
1 1/4 c. boiling water
1 1/2 c. sugar
1 lb. cranberries, frozen then chopped (I do this in the blender with the liquids)
1 small can crushed pineapple, drained
1/2 c. chopped nuts
1/2 c. finely chopped celery
1 orange, peeled & blended

Stir Jello, gelatin & sugar together. Pour boiling water over & stir to dissolve. Blend in blender with cranberries (thaw a little), pineapple & orange. Stir in nuts & celery. Refrigerate. Best made the night before so flavors blend.

1 comment:

Michelle said...

We use only one bag of cranberries (12 oz) and it works great.