Monday, June 1, 2009

Gluten Free Pizza that is Good!

This one I got from April, and it was a relief to have pizza that was worth eating! It is the closest to real pizza that I've tried so far.


1 Tbsp. Yeast
2/3 cup Gluten Free Garbanzo and Fava Flour
1/2 cup Tapioca Flour
2 Tbsp. Milk Powder (Non-Fat Dry)
2 tsp. Xanthan Gum
1/2 tsp. Salt
1 tsp. Gelatin powder, unflavored
1 tsp. Italian Herb Seasoning (substitute any fresh or dried herbs)
2/3 cup Warm Water (105 degrees)
1/2 tsp. Sugar
1 tsp. Olive Oil
1 tsp. Cider Vinegar
Cooking Spray

Preheat oven to 425.
In medium mixer bowl blend the yeast, flours, dry milk powder, xanthan gum, salt, gelatin powder, and Italian herb seasoning on low speed. Add warm water, sugar, olive oil and vinegar. Beat on high for 3 minutes. Add water if the dough is too stiff. The dough will resemble soft bread dough. Put mixture into 12 inch pizza pan that has been coated with cooking spray. Sprinkle extra four onto the dough, then press the dough into the pan. If dough becomes too sticky, use oil or water on your hands to help work the dough. Bake the crust for 8-10 minutes. Remove from oven, top with your favorite sauce and toppings. Bake for another 10-20 minutes.

NUTRITIONAL INFORMATION(For an 8 slice pizza pie.)
For 1 slice serving size Calories 90, Calories from Fat 15, Total Fat 1.5g, Saturated Fat 0g, Cholesterol 0mg, Sodium 160mg, Total Carbohydrate 15g, Dietary Fiber 3g, Sugars 2g, Protein 3g.

1 comment:

April said...

I am so glad you and yours likes the pizza dough. It is our favorite. I use a stone and it really makes a nice crisp crust. Have a great day! Love April